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Food, Drinks and Infectious Diseases
 
Quantity in Basket: none
Code: ISBN-982030427X
Price: $6.00
Author: The South Pacific Community Nutrition Training Project
Country: South Pacific
Date Published: 1990
Publisher: Star Printery Limited, Suva, Fiji
Pages: 143
Paperback: yes
Illustrated: yes
Index: yes
Glossary: yes
 
 
 
Quantity:
 
This book outlines the relationship between food, drinks and infectious diseases. Includes sections on how food and drinks can be made safe and how germs and other living things lead to food poisoning, polio, tuberculosis, diarrhoea, and worms. It is part of a series published to improve the health of Pacific Islanders. Each book includes up to date information on ways people in the Pacific can make good food choices and lead healthy lives. Stories, drawings, summaries, and questions are included to make the information interesting, relevant and easy to read.

UNIVERSITY OF THE SOUTH PACIFIC
Cook Islands, Fiji, Kiribati, Marshall Islands, Nauru, Niue, Solomon Islands,
Tokelau, Tonga, Tuvalu, Vanuatu, Samoa.

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