Food, Drinks and Infectious Diseases
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The South Pacific Community Nutrition Training Project
Star Printery Limited, Suva, Fiji
This book outlines the relationship between food, drinks and infectious diseases. Includes sections on how food and drinks can be made safe and how germs and other living things lead to food poisoning, polio, tuberculosis, diarrhoea, and worms. It is part of a series published to improve the health of Pacific Islanders. Each book includes up to date information on ways people in the Pacific can make good food choices and lead healthy lives. Stories, drawings, summaries, and questions are included to make the information interesting, relevant and easy to read.
UNIVERSITY OF THE SOUTH PACIFIC
Cook Islands, Fiji, Kiribati, Marshall Islands, Nauru, Niue, Solomon Islands,
Tokelau, Tonga, Tuvalu, Vanuatu, Samoa.
ALL PRICES IN US DOLLARS
University Book Centre - Suva, Fiji.
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